ABOUT US

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Sushi Gaga  invite you to experience the true essence of Japanese hospitality through our Omotenashi-inspired Omakase dinner. Immerse yourself in an intimate culinary journey where every detail of your service is thoughtfully crafted to provide you with an unforgettable dining experience.

Explore the beauty of sake, its rich traditions, and artistry, introduced by the owner and sake sommelier Ayaka Ito, where flavors harmonize in perfect balance with each course.

Prepare to be transported to the heart of Japan's sushi heritage once you enter through the secret door in Asa Bakery. The Japanese-style space design was beautifully created by the owner and a talented interior designer, Masaki Yamauchi. Our dining experience will make you forget you are in the fast-paced urban area of downtown San Diego.

We cannot wait to welcome you here at Sushi Gaga

皆様のご来店を心よりお待ちしております。

Head Chef Shinnosuke Otsuka boasts over 10 years of experience in  Edomae-style sushi. He honed his skills at renowned Michelin-starred  establishments in Osaka Japan before making his mark as a Head Chef in both  South Korea and New Zealand. 

His passion lies in preserving the tradition of  Edo-style sushi while offering innovative and unique omakase experiences that showcase local ingredients to people around the world.

ヘッドシェフの大塚心之助は、10年以上にわたる江戸前鮨の経験を持ち、日本国内でミシュランを獲得した名店で修行を積んだ後、

韓国やニュージーランドでもヘッドシェフとして活躍しました。

彼のこだわりは、江戸前の鮨文化を守りながら地元の食材を生かした

イノベーティブで唯一無二のおまかせを世界中の人々に提供することにあります。