Sushi Gaga invites you to experience the true essence of Japanese hospitality through our Omotenashi-inspired Omakase dinner. Immerse yourself in an intimate culinary journey where every detail is thoughtfully crafted to provide an unforgettable dining experience. Whether you're visiting San Diego for TwitchCon or seeking a refined culinary adventure, Sushi Gaga offers an exclusive dining experience unlike any other.
Explore the beauty of sake, its rich traditions, and artistry, introduced by our owner and sake sommelier Ayaka Ito, where carefully selected flavors harmonize perfectly with each course.
Step through the secret door at Asa Bakery and be transported to the heart of Japan’s sushi heritage. The serene, Japanese-style space, beautifully designed by our owner Ayaka Ito and interior designer Masaki Yamauchi, allows you to escape the fast-paced energy of downtown San Diego, making it the perfect retreat after a day at TwitchCon.
We look forward to welcoming you to Sushi Gaga, where artistry, tradition, and innovation come together in a one-of-a-kind dining experience.
皆様のご来店を心よりお待ちしております。
Our renowned Sushi Chef, Shinnosuke Otsuka, takes pride in personally preparing and serving each dish at our omakase sushi restaurant, ensuring that every bite reflects his dedication to the art of sushi making. His exceptional craftsmanship creates an exceptional omakase sushi experience, combining tradition with innovation for a truly unforgettable meal.
Head Chef Shinnosuke Otsuka boasts over 10 years of experience in Edomae-style sushi. He honed his skills at renowned Michelin-starred establishments in Osaka, Japan, before making his mark as a Head Chef in both South Korea and New Zealand.
With a passion for preserving the tradition of Edo-style sushi, Chef Otsuka offers an innovative omakase experience that showcases local ingredients and culinary mastery. His approach brings a taste of Japan to San Diego, offering an unforgettable dining experience for visitors from around the world, including those attending TwitchCon.
ヘッドシェフの大塚心之助は、10年以上にわたる江戸前鮨の経験を持ち、日本国内でミシュランを獲得した名店で修行を積んだ後、韓国やニュージーランドでもヘッドシェフとして活躍しました。彼のこだわりは、江戸前の鮨文化を守りながら地元の食材を生かしたイノベーティブで唯一無二のおまかせを世界中の人々に提供することにあります。
Please reach us at info@sushigaga.com if you cannot find an answer to your question.
We take great care to prepare the unique omakase experience. Therefore, we require 72-hours of advanced notice of any allergies and dietary restrictions. We are unable to accommodate dietary restriction, such as shellfish, gluten-free, soy-free, vegetarian, or rice-free menus.
There is a $100 corkage fee per bottle and a limit of two 750 ml bottles (or the equivalent) per party, provided that the sake, champagne, or wine does not feature on our wine list.
We invite you to dress according to individual comfort for the experience. Guests are politely asked to refrain from wearing shorts and flip-flops.
Reservations are required for our omakase experience and available through Tock.
Should your dinner plans change, we kindly ask that you contact us at least 48 hours in advance through email at info@sushigaga.com. We will contact you back within 24 hours. (We are closed on Tuesday) If you cancel after this time, a $150 booking deposit is non refundable. There is a limit of one rescheduled time per reservation.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Open today | 06:00 pm – 09:30 pm |
Reservation Only
Tuesday & Wednesday Closed
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